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Is organic food healthier than conventional food?

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There are many views and scientific researches that have said no and yes to this question. However, based on my experience, observations, others experiences and researches done globally, organic food is healthier than conventional food.

Researches have shown that organic food has more antioxidants, vitamin C, zinc, phosphorous, etc.

Additionally, because organic food has less conventional chemicals used as fertilizers, weedicides, and insecticides, it is definitely healthier than conventional food.

Research has shown that the lesser use of conventional chemicals in organic food production has helped to lower your risk of heart diseases, cancer, etc.

The overall benefits of organic food, its nutritional value, and more, will be greatly enhanced if the organic industry was to receive just as much funding and other support as conventional agriculture.